Casdose (カスドース), the evolution of Castella from nagasaki

This post refers to korean TV program documentry, "Food Odyssey", KBS


Japan is the first country where accept western bread.
They have a unique kind of bread,
which is "CASDOSE"



It is made of a lot of eggs.
Casdose is very similar to castella, one of bread representing japan.
600 years ago when eggs and sugar were valuable , casdose created.

Castella is the base of casdos.
First, this is the procedure of makig castella in Nagasaki, Japan

 

 

After castella has made, cut the castella like the photo below,

and prepare eggs, sugar syrup and sugar.

Soak those castella in the eggs to coat them

 

 

 

After coat castella with eggs

 

 

 

 

Coat them in the sugar syrup

 

 

Scoop out them from sugar syrup

 

 

 

and mix with sugar

 

 

 

 

 

 

It was really precious and luxurious high - class dessert at first.

This shows how the bread which is meals for western countries, can become luxurious desserts in eastern countries.

 

All images & copyright from KBS, korean broadcast

 담은링크 : [NAVER tvcast] 카스테라의 진화, 카스도스 출처 : 네이버 NAVER tvcast

Here's the link to the video:)